Organic tomato(Solanum lycopersicum – fruit) 150 mg
Organic acerola (Malpighia glabra – fruit) 150 mg
Organic strawberry (Fragaria x ananassa – fruit) 107 mg
Organic mango (Mangifera indica – fruit) 73 mg
Organic cranberry (Vaccinium macrocarpon – fruit) 33 mg
Organic hawthorne (Crataegus laevigata – fruit) 16.7 mg (12:1, 200.4 mg QCE)
Organic apple (Malus domestica – fruit) 16.7 mg
Organic black currant (Ribes nigrum – fruit) 16.7 mg
Organic pomegranate (Punica granatum – fruit) 16.7 mg (8:1, 133.6 mg QCE)
Organic blueberry (Vaccinium corymbosum – fruit) 6.6 mg
Organic açai (Euterpe oleracea – fruit) 5 mg
Organic wheat grass (Triticum aestivum – young leaf) 4682 mg
Organic green tea (Camellia sinensis – leaf) 533 mg (5:1, 2665 mg QCE/QBE)
Organic carrot (Daucus carota – root/ racine) 333 mg
Organic broccoli (Brassica oleracea var. italica – aerial parts) 13.3 mg
Organic kale (Brassica oleracea var. viridis – aerial parts) 13.3 mg
Organic parsley (Petroselinum crispum) – aerial parts 13.3 mg
Organic spirulina (Spirulina platensis – whole) 6.6 mg
Organic chlorella (Chlorella vulgaris – broken cell) 6.6 mg
Organic milk thistle (Silybum marianum – seed) 6.6 mg (4:1, 26.4 mg QCE/QBE)
Organic beet (Beta vulgaris – root) 6.6 mg
Organic raspberry (Rubus idaeus – fruit) 267 mg
Organic plum (Prunus salicina – fruit) 1.7 mg (15:1, 25.5 mg QCE/QBE)
Organic flax seed (Linum usitatissimum – seed) 158 mg
Cellulase (Trichoderma longibrachiatum -whole) 1.65 mg (297 FCC CU)
Protease (Aspergillus flavus var. oryzae -whole ) 1.65 mg (957 FCC HUT)
Alpha-amylase (Aspergillus flavus var. oryzae – Whole) 1.65 mg (165 FCC DU)
Lipase (Candida rugosa – whole/ entire)1.65 mg (31.2 FCC LU)
Vitamin C (ascorbic acid)) 240 mg