Medicinal Ingredients:
Alpha-Amylase (from Aspergillus flavus var. oryzae, whole) 40 mg / 4000 FCC DU
Glucoamylase (from Aspergillus niger, whole) 16.67 mg / 7.5 FCC AGU
Invertase (from Saccharomyces cerevisiae, whole) 12.5 mg / 125 FCC SU
Protease 4.5 (from Aspergillus flavus var. oryzae, whole) 12.5 mg / 7500 FCC HUT
Protease 6.0 (from Aspergillus flavus var. oryzae, whole) 5 mg / 2500 FCC HUT
Malt Diastase (from Aspergillus flavus var. oryzae, whole) 11.11 mg / 300 FCC DP
Cellulase (from Trichoderma longibrachiatum, whole) 10 mg / 400 FCC CU
Lactase (from Aspergillus flavus var. oryzae, whole) 5 mg / 500 FCC ALU
Lipase (from Rhizopus oryzae, whole) 5 mg / 250 FIP / 100 FCC LU